Its firm texture holds up beautifully to hearty sauces, delivering an authentic bite and robust flavor. Perfect for iconic Roman dishes, this pasta brings the taste of Italy to your table, elevating any meal with its artisanal quality and time-honored production.

• Country of Origin Italy 
• Region APULIA 
• Durum Wheat Semolina Yes 
• Unit size 1.1 LB

 Features / Benefits:  

• 100% durum wheat semolina 
• Slow dried at low temperatures 
• Traditional bronze die extrusion 
• Vegan and vegetarian friendly

With a quick 2-minute cook time, these angel hair noodles are perfect for pairing with light sauces or fresh seafood, delivering authentic Italian texture in every bite. Each 500g pack brings tradition and quality directly from Italy to your kitchen.

• Country of Origin Italy
• Region APULIA
• Durum Wheat Semolina Yes
• Unit size 1/1.1 LB

Features / Benefits:

• Made from Italian durum wheat semolina
• 2-minute quick cook time
• Product of Italy
• No added salt or artificial ingredients
• 24-month shelf life when stored cool and dry

• 100 % Italian, estate‑grown & hand‑harvested
• Cultivar blend: Frantoio, Leccino Minerva, Leccio del Corno, Maurino & Pendolino
• Cold‑extracted within hours of picking; acidity typically < 0.5 %
• Robust fruitiness with notes of fresh cut grass, green almond and toasted hazelnut
• Classic Tuscan “pinch” — a clean bitterness up front and a lingering pepper tingle in the throat, proof of high polyphenols
• Award‑winning; benchmark cited by chefs and food critics worldwide

Serving & pairing ideas

• Drizzle generously over grilled bread, ripe tomatoes and sea salt for the perfect bruschetta. • Finish Panzanella, ribollita or cannellini‑bean soup; the oil’s bite brightens rustic dishes.

• Spoon over carpaccio, salmon tartare or grilled steak just before serving.

• Dress heirloom greens with Badia a Coltibuono, Chianti red‑wine vinegar and a shower of Parmigiano for the quintessential Italian salad.

Producer story

The Stucchi Prinetti family has stewarded the 1,000‑year‑old abbey’s groves for six generations, cultivating biodiversity and organic practices on the sun‑drenched slopes of Gaiole in Chianti. Their meticulous approach—from hand‑sorting olives to nitrogen‑flushed bottling—locks in the vivid emerald color and bold flavor that define authentic Chianti Classico olive oil.

Storage Keep tightly capped, away from heat and light; enjoy within 18 months of harvest for peak aroma.

From your final swirl in the sauté pan to an elegant finishing touch at the table, Badia a Coltibuono Extra‑Virgin Olive Oil turns everyday cooking into a taste of Tuscany.

• Country of Origin Italy
• Region APULIA
• Durum Wheat Semolina Yes
• Unit size 1/1.1 LB

This pasta boasts a satisfyingly firm bite and robust wheat taste, perfect for pairing with your favorite sauces. Enjoy a wholesome, artisanal product from Puglia that preserves the grain’s natural nutrition and flavor in every spiral.

• Country of Origin Italy
• Region APULIA
• Durum Wheat Semolina Yes
• Unit size 1.1 LB
• Organic Yes

Features / Benefits:

• Certified organic Italian durum wheat
• Produced using Delicate Method: slow kneading and drying
• Whole wheat composition for extra fiber
• Store cool and dry

Extruded through bronze molds and gently dried for up to 44 hours, it delivers exceptional texture and flavor. Perfect for baked dishes, its authentic production honors century-old traditions. Enjoy a true Italian staple in every bite.

• Country of Origin Italy
• Region APULIA
• Durum Wheat Semolina Yes
• Unit size 1.1 LB

Features / Benefits:

• Made with 100% Italian durum wheat semolina
• Slow dried at low temperatures for up to 44 hours
• 36-month shelf life when stored cool and dry

Crafted in Apulia from premium durum wheat semolina, this pasta is perfect for hearty dishes like pasta fagioli or pairing with chunky vegetable sauces. Enjoy authentic Italian texture and flavor in every bite. Cooks in just 11-12 minutes.

• Country of Origin Italy
• Region APULIA
• Durum Wheat Semolina Yes
• Unit size 1.1 LB

Features / Benefits:

• Made from 100% durum wheat semolina
• Produced in Apulia, Italy
• Traditional Salento recipe blend
• No added salt or artificial colors
• Ready in 11-12 minutes

Crafted from premium durum wheat semolina and expertly shaped with bronze dies, these charming 'wheels' offer a satisfying bite and capture sauces perfectly. Made in Apulia, Italy using the meticulous 'Delicate Method,' they are ideal for soups, baked dishes, or vibrant pasta salads. Enjoy an artisanal pasta experience in every bite.

• Country of Origin Italy
• Region APULIA
• Durum Wheat Semolina Yes
• Unit size 1/1.1 LB

Features / Benefits:

• Made from 100% durum wheat semolina
• Crafted using the 'Delicate Method' for superior texture
• Bronze die extruded for a rough, sauce-catching surface
• Store in a cool, dry place

Crafted in Apulia from premium durum wheat semolina, this pasta is perfect for hearty dishes like pasta fagioli or pairing with chunky vegetable sauces. Enjoy authentic Italian texture and flavor in every bite. Cooks in just 11-12 minutes.

• Country of Origin Italy
• Region APULIA
• Durum Wheat Semolina Yes
• Unit size 1.1 LB

Features / Benefits:

• Made from 100% durum wheat semolina
• Produced in Apulia, Italy
• Traditional Salento recipe blend
• No added salt or artificial colors
• Ready in 11-12 minutes

Bronze die extrusion and slow, low-temperature drying ensure a firm bite and optimal sauce absorption. Ideal for baked dishes, hearty sauces, or pasta salads, this authentic Italian fusilli brings artisanal quality to every meal.

• Country of Origin Italy
• Region APULIA
• Durum Wheat Semolina Yes
• Unit size 1/1.1 LB

Features / Benefits:

• Made with 100% Italian durum wheat semolina
• Bronze die extruded for rough, sauce-gripping texture
• Slow dried at low temperatures to preserve flavor
• Produced in Maglie, Apulia, Italy