Benedetto Cavalieri Lamache brings authentic Italian tradition to your table with its unique snail shell shape, perfect for holding rich sauces. Crafted in Puglia using the delicate method of slow kneading and bronze drawing, this pasta boasts a nutty aroma and firm bite, ideal for pairing with seafood, vegetables, tomato, saffron, or squid ink. Experience the heritage of pasta-making since 1918 with every bite.
