Benedetto Cavalieri Orecchiette, artisanally crafted in Apulia, Italy, features a traditional 'little ears' shape ideal for holding hearty sauces. Made from Italian durum wheat semolina and bronze-extruded for a satisfying texture, this pasta is slowly dried to preserve its rich flavor and nutritional value. Perfect for classic recipes like orecchiette with rapini, it offers a delightful chew and authentic taste of Southern Italy.
