Benedetto Cavalieri Tagliatelle features long, flat ribbons crafted from premium Italian durum wheat semolina using the unique 'Delicate Method.' Each 27 cm strand is bronze-die extruded and slowly dried for up to 44 hours, delivering ideal texture for pairing with hearty Bolognese, creamy prosciutto and peas, or fresh vegetable sauces. Enjoy gourmet-quality pasta with authentic Italian tradition in every bite.
Country of Origin
Italy
Region
APULIA
Durum Wheat Semolina
Yes
Unit size
1/1.1 LB
Features / Benefits:
Made from 100% Italian durum wheat semolina
Produced using the 'Delicate Method' with slow pressing and low-temperature drying
